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Virtual Event: Let's Do Lunch- Salt and Pepper Shrimp

Join us, live on Zoom, as Library Staff cook a quick lunch for the family. We will be cooking Salt and Pepper Shrimp.

Let’s Do Lunch: Salt and Pepper Shrimp

To cook along with us, please have the following ingredients prepped:

Ingredients: (2-3 Servings) 

2-3 tablespoons of Wondra Flour (May be substituted with regular Flour)

1 large egg

1 teaspoon of garlic salt (preferably Morton's Garlic Sea Salt)

1/4 teaspoon of five spice powder

1/4 teaspoon white pepper

Pinch of coconut sugar (maybe substituted with white sugar)

1 Jalapeno, seeded and diced

1 Scallion, roughly chopped

1lbs of shrimp, preferably medium to large size (suggested sizes 26/30,21/25, 16/20) defrosted, rinsed, and drained

This is a Virtual Event hosted through Zoom. You will receive an email with a link to access the Zoom before the event from your event host. Zoom log-in information will be shared no later than one hour before start of event.

A computer with access to the internet and speakers or headsets are required. A webcam and microphone are suggested to fully participate. 

If using a mobile device, Android and iOS users must install the Zoom App (App Store | Play Store). However, please note interactivity may be limited. Additional information will be included in the email from your event host. 

Recommended Audience: Adults.

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