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Join culinary expert Dianne Morin as she teaches how to make doubles, a popular street food originating in Trinidad and Tobago. This dish consists of bara (flatbread) filled with curried chickpeas.
Presenter: Dianne Morin, Culinary Expert
To learn more about Dianne Morin, please visit: https://www.cookingwithdiannemorin.com/
Registration required.
This event occurs online through Zoom. Please provide your email at registration to participate. A device with access to the internet and speakers or headsets are required. An email will be sent before the event with more information on how to join.
AGE GROUP: | Seniors | Adults |
EVENT TYPE: | Health & Wellness | Education & Learning | Cooking & Food |
TAGS: | healthyliving | epd | bb-library-events |