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Little Chef: Frozen Treats

Beat the heat with a variety of ice-cold frozen treat recipes. Little ones will learn cooking skills such as kitchen safety, layering, measuring, and presentation. Recommended for ages 3-5.

Supplies needed for Watermelon Sorbet:

• 6 tbsp rock salt
• Ice cubes
• 1-2 cups seedless watermelon (or pureed watermelon)
• 1 cup cream (optional)
• 1 tbsp sugar (optional)
• Measuring cups and spoons
• 1 freezer gallon bag
• 1 freezer quart bag
• Food processor or blender
• Towel

Supplies needed for Fudgesicles:

• 14 fl. oz. coconut milk or coconut cream
• 3/4 cup milk
• 3 tbsp cocoa powder
• 8 oz chocolate chips or chopped chocolate
• Measuring cups and spoons
• Popsicle molds or small cups & popsicle sticks
• Saucepan & stove
• Whisk

This is a virtual event hosted through Zoom.  Please provide your email at registration.  You will receive an email with a link to access Zoom before the event.

A computer with access to the internet and speakers or headsets are required.

If using a mobile device, Android and iOS users must install the Zoom App (App Store or Play Store).  However, please note interactivity may be limited.  Additional information will be included in the email from your event host.  

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